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How long can chicken be kept in the fridge?
Chicken is regarded as a staple protein in many households.

This nutritious, delicious source of protein can be infected by bacteria. It is therefore important to properly prepare, store and cook it. In the absence of proper preparation, it can cause foodborne illness.

It's simple to keep chicken in the fridge but many people wonder how chickens can be kept in the refrigerator.

This article can help you comprehend the length of time chicken can last in your fridge.

How How long can you keep cooked chicken in the fridge be kept in the refrigerator?

According to the United States Department of Agriculture (USDA) Raw chicken can be stored in your refrigerator for about 1-2 days. Raw turkey and other poultry are as well suitable to receive the same treatment.

While you wait, chikem cooked should keep for about 3-4 days in the fridge

Storing chicken in the refrigerator can slow the growth of bacterial. Bacteria shrink at temperatures lower than 40°F (4°C).

Also, store raw chicken in a sealed container to prevent any liquids from spilling out and contaminating other food items. Cooked How long can you keep cooked chicken in the fridge should be kept in an airtight container.

Chicken can be stored in the freezer if needed for longer than a few weeks.

Raw chicken pieces can be stored in the freezer for up to 9 months. A whole chicken is able to be stored for up to one year. The freezer can store chicken cooked for up 6 months.


Raw chicken may last for up to two days in the fridge while cooked poultry can last up to 3-4 weeks in the fridge.

What should How to tell if the chicken has spoiled do if you suspect that your chicken has become to stale

Chicken that is left in the refrigerator for more than a few days may be at risk.

Here are some indicators that your chicken is not good:

The "best by" date is over. Raw or cooked chicken that has gone past its "best by/before" date is more likely.

Color change. Cooked and raw chicken that has begun to turn gray-green can be a sign of a bad batch. Mold spots that change from gray to green are a sign of an increase in bacterial activity.

It smells. Both cooked and raw chicken emits an unpleasant, acidic odor that can be mistaken for ammonia. The smell may be difficult to discern if the chicken is marinated in sauces, spices, or herbs.

Texture. It is time to get rid of the slimy appearance. Rinsing the chicken isn't a method to get rid of bacteria. It is possible to cross-contaminate if bacteria is transferred from poultry to other food items or tools.

You can throw away any chicken you have found in your fridge if you believe it's not safe.


It is easy to determine if your chicken has gone bad by its color, its sour or acidic taste, or slimy appearance.

What are the dangers of eating rotten chicken

The consumption of spoiled meat can trigger foodborne illness, also known as foodpoisoning.

Food poisoning is a serious risk. It is a result of eating chicken that may have been infected somehow by bacteria such as Campylobacter and Salmonella.

This bacteria is usually eliminated through cooking fresh chicken.

But, it is important to not cook or eat spoiled chicken. Although re-heating and cooking may eliminate bacteria that are present on the surface, it does not get rid of all the toxins bacteria produces, which could result in food poisoning if they are consumed.

Food poisoning may cause uncomfortable and dangerous symptoms like a fever that is high (above 101.5" or 38.6degC) nausea vomiting, diarrhea bloody stooland dehydration.

Sometimes, severe food poisoning can lead to death or hospitalization.

Don't eat the bird when it appears as if it has gone bad. It is best to throw out the chicken you suspect be unclean.


The consumption of spoiled meat can lead to food poisoning even if it's been cooked properly.

The bottom line

Raw chicken will keep in the refrigerator for about 1-2 days. Cooked chicken will last approximately 3-4 days.

You can determine if your chicken is rotten by checking the "best before" date. Look out for signs such as changes in color, scent and texture. You can also detect changes in taste.

Spoiled chickens can lead to food poisoning, even if it's been cooked correctly.